Summer = Zucchini

I think this started when I lived with my sister.

Actually, I'm almost positive that's where it started.

You see, I never really ate veggies growing up, no matter what they were in. I always thought they were disgusting and my stomach would wretch just thinking about them.

My sister made some zucchini bread one summer and I tried it.

And I liked it. A lot.

Ever since then, my mouth watered every summer for it.

And now, it's a summer thing in our house. Every summer, almost. And thank God my mom grows zucchini.

French Spaghetti.

To be quite honest, spaghetti isn't my favorite. 

Actually, I don't usually enjoy eating spaghetti. I need to be in a mood for it. Everyone else? They'll eat it like chocolate. Bleh.

In an attempt to make it easier for me to eat spaghetti..well..

...yeah. It's like a spaghetti calzone. And it's pretty great. I used my french bread recipe for the bread, but you can use frozen dough.

"It felt French."

I love Friends. Too much for words. I could probably watch that show 24/7. It's always hilarious.

Anyway.

Kyle, Selena, Gabe, and I went with my in-law's to my father-in-law's mother's house.

Mouthful, huh?

This was..in February. She had made us some food, and part of it was this french bread with about a half inch of garlic butter in the middle. Kyle's been going on and on and ON about it ever since. And it's almost April. Sheesh.

I was making spaghetti the other night and decided to give a try at some french bread with garlic butter.

It came out amazingly.

Until I screwed it up.

I had to bake this bread twice in two days. It was THAT good.

It was my birthday. :)

On the 14th, yesterday, I turned 20...something. That's not important.

For dinner, Kyle took me to Texas Roadhouse, where we spent $30+. Ridiculous. That much for ONE dinner? Ugh. It ticked me off so bad, you don't even know. And please believe, I ate enough peanuts and rolls to make up for it. And made sure to drop my shells on the floor.

Anywho.

In a previous post, I talked about how badly I wanted to bake tons of bread. Well, I still don't have a deep freeze, so the mass quantities are on hold. But I baked some bread tonight, and I'm HAPPY. I baked Kyle a loaf of cinnamon roll bread, which is the cinnamon raisin bread I posted minus the raisins, and then baked some honey wheat bread.

This is going to go great with our dinner tonight.

And I justify this because wheat is better for you.

Also, the recipe is without a lot of the step-by-step pictures. Mainly because I was SUPER ticked off with the yeast. You don't even know how bad. I almost threw this dough out. But then a SUPER AWESOME BAKING FRIEND of mine, Cat (whose blog is seen here), gave me some tips.