On the 14th, yesterday, I turned 20...something. That's not important.
For dinner, Kyle took me to Texas Roadhouse, where we spent $30+. Ridiculous. That much for ONE dinner? Ugh. It ticked me off so bad, you don't even know. And please believe, I ate enough peanuts and rolls to make up for it. And made sure to drop my shells on the floor.
Anywho.
In a previous post, I talked about how badly I wanted to bake tons of bread. Well, I still don't have a deep freeze, so the mass quantities are on hold. But I baked some bread tonight, and I'm HAPPY. I baked Kyle a loaf of cinnamon roll bread, which is the cinnamon raisin bread I posted minus the raisins, and then baked some honey wheat bread.
This is going to go great with our dinner tonight.
And I justify this because wheat is better for you.
Also, the recipe is without a lot of the step-by-step pictures. Mainly because I was SUPER ticked off with the yeast. You don't even know how bad. I almost threw this dough out. But then a SUPER AWESOME BAKING FRIEND of mine, Cat (whose blog is seen here), gave me some tips.
