Sugar And Spice And Everything Nice.

It's not just what little girls are made of.

Especially my little girls. Those kids..ugh. I think they got a bit too much of me in them for now. I'm hoping it's getting out of their systems before they hit the teens. Because if not, I'm screwed.

Anywho.

Cinnamon rolls are a favorite in this house. Mainly for Kyle, but I dig them, too. Kyle misses having a Cinnabon around pretty much everyday. If there's something on TV about them, he HAS to watch it. 

He's not obsessed or anything.

So, when I get the chance to, I like to make him some cinnamon rolls. They aren't Cinnabon worthy, but good enough for us.

Also, you'll never get your cinnamon rolls to taste like Cinnabon. They use a different kind of cinnamon. Now, you MIGHT be able to buy the cinnamon directly from them, but no company in the US will sell it.

Truth be told, I'd rather be eating these than paying an arm and a leg for a cinnamon roll.

King me!

When I asked my brother-in-law what kind of cake he wanted, he was very blah about it. 

"CAKE! I don't care. I just love CAKE!"

>.<

I've personally been itching to try making another checkerboard cake. I've tried making them in the past without having to buy the special pan inserts, but they haven't come out looking the prettiest. So, I decided this would be the perfect time to try again.

The idea of the checkerboard cake is that when you cut a piece out of it, it will have a 3x3 checkerboard pattern on it. I'm doing it in chocolate and vanilla, and you can use food coloring to change the color scheme.

This will be a 3 layer cake, so using 3 cake pans of the same size would be easiest. Seeing as I only have one cake pan, I'll be washing the pan between bakes. That kinda sucks, but it's crazy what I'll do for family.

And so it begins again.