Showing posts with label fried. Show all posts
Showing posts with label fried. Show all posts

Monday, December 5, 2011


I have a feeling I say this to myself WAY too much in life.

That can't be good.

So many things these days give us cancer, cause obesity, etc. Where's the enjoyment in food anymore?! 

THROW CAUTION TO THE WIND!

Yeah, okay, maybe not that extreme...but why not enjoy food while you can? I can promise you, you won't be able to taste it when you're dead and gone.

So, while these may not be the healthiest side dish in the world, they're amazingly delicious.


And, come on. Everyone loves apples.

Unless you're weird.

Friday, September 2, 2011

An asian..cooking...mexican?


For some reason, whenever we have someone over I'm obligated to make these. Not anything else, just my burritos. They're simple and quick, so I don't complain, but it kinda confuses me, to say the least.


Large tortillas FTW. Also make great baked nachos.


Mixmixmix.


Beans, beans, the magical fruit....


Everything tastes better with cheese.

Sunday, August 28, 2011

Oh, those Southerners.


I've never heard of country fried steak until I moved to Missouri.

Serious.

I've never attempted to make it until I married Kyle. I found out it was one of his favorites, so ofcourse I had to attempt it.
I've tried making it a few times before this, but this is definitely the best of those times it came out.
I also used a different method of peeling/cooking the potatoes for the mashed potatoes.
You can find the method here. I found that boiling my potatoes for 30 minutes made them cooked perfect for mashing. :)


Waiting to be boiled.


Preparation at its finest, yo.


I'm still not good with frying. Like, at all. But I'm trying.


The aftermath of the potatoes.